Offering three memorable courses, we carefully design the menus and prepare dishes fresh, sourcing only the best local ingredients. The bread is baked on site in our Artisan Bakery

 

Anyone is welcome to book in to the Supper Club, which is once or twice a month, though you need to be quick as there are limited availability and usually sells out within a few days of menu release. To receive the next menu and date sign up to our mailing list here.

 

The menus are different every month and often seasonal. See below some recent menu examples

 

Simple food made delicious.